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Good smoked meat, hickory and mesquite, Texas style from one who BBQs - Review by citysearch c | Robin's Woodfire BBQ & Grill

Robin's Woodfire BBQ & Grill

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Good smoked meat, hickory and mesquite, Texas style from one who BBQs 8/9/2006

Casual family style eatin' and finger lickin' good. Four sauces-for first timers try the garbage can-one meal can serve 4. Pork spare ribs, beef ribs, baby back ribs, half a chicken, tri-tip and dont miss the blue cheese pecan cole slaw. I have been going to Houston annually for the National BBQ cook off and Robins has it down. They will be adding long sufferring brisket soon and it takes real expertise to cook this long and right. Meat is smoked with either mesquite or hickory and it is moist and tasty. Outdoor patio. Not much of a wine list but who cares with a $2 corking charge! This is a must for true BBQ afficionados. Pros: Simply the best BBQ around town. Cons: Could be too casual or too noisy for some. more
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