Got to rank Robin's up there with the best. Though the incredibly huge crowds on weekends tend to make the service a bit slower the food greatly makes up for it. My must haves are the garbage can combo, an extra couple of blueberry cornbreads & the bluecheese pecan coleslaw. I also think that the combination of decor, music and laidback staff give it a good roadhouse kind of vibe. BTW, I revisited Zeke's in Montrose and they are doing a much better job than on my last visit several years ago. I miss the fresh baked bread that they used to serve but the garlic bread replacement is quite good. A side note, avoid Barnburner in Pasadena. The place is overpriced and the food has never been the same since one of the founders Tex Morgan left. He put out a decent plate of BBQ but know where near as good as Robin's or Zeke's. Happy eating Y'all.
Pros: All around exceptional in the total experience.
Cons: Too crowded on weekend nights, very small wine list
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