We went there on a weekend which was very busy. We waited an hour to get our table even though we had reservations for a specific time. Almost everyone there were waiting that long to be seated. The worst was the hostess who could care less about the wait and was extremely rude and nonchalant. For such an expensive and high end restaurant, we were surprised by her attitude and service. When asked to speak with the manager though, he was very pleasant and tried to make up for the wait. Our waiter was also very kind and thoughtful. The food was very average, definately not worth the amount it cost but the view is very nice, especially if you have a window table, which is also very hard to get.
Pros: Service. Ambience.
more