Great ambience. A nice bar with a good selection of single malts.
For appetizers we had the crab cake and the fried calamari. Both were very good.
For entrees I had the macadamia crusted tuna which was great. Very rare just the way it should be. My wife had the salmon. It was very "fishy" and not very remarkable.
The service was cold and indifferent. The waitress had no personality.
A very good restaurant. Only the indifferent service is holding it back.
Pros: Ambience. Food.
Cons: Service. Parking
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