My friend and I visited Violet one night after going out and since we did not have a reservation, sat at the bar. The service was good, although the waiter/bartender seemed more interested in the wine than we were...
The salt was a bit heavy and the portions were just right. Chef Jared Simons came out to greet his patrons and I am pretty sure we scared him off when he realized my friend was interested in more than just the cuisine!
Pros: Chef, Interesting Menu
Cons: Size
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