First, I was disapointed to find out that the Schnitzel is made with Pork, as opposed to the traditional Veal, particularly considering the price - starting at $17 and going up from there. Portion size of the schnitzel was huge, you could easily split one schnitzel plate between two people with an extra side or two. \r
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We ordered the Hunter's Schnitzel, breaded ($19) and a Sausage Plate ($12 if I remember correctly.) The sausage was tasty, the saurkraut it was served with was well flavored, and the roasted potatoes were excellent, as was the potato soup we were started with. The Hunter's Schnitzel was excellent, crispy and good with a mushroom gravy served on top. The Spatzle was hohum, (and a trifle bland to boot), and the red cabbage was a trifle too sweet for my tastes, but if you like sweet german style red cabbage, you'd probably like it. It had a nice flavor, just not my cup of tea. \r
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Service was good at first, the wait person was full of helpful suggestions on what to order, however, she disapeared after bringing us our meal, leaving my glass empty nearly the whole meal, which I found odd because it wasn't as if it was busy (It was late Saturday afternoon, and we were the only customers.) \r
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Anyhow, the food *was* good, just not exactly on par with what I thought it was worth.\r
Pros: Food is tasty
Cons: Not quite worth what you pay
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