First off Stephanie, you've got a couple of things wrong. It isn't greasy, and there's no beer. What these guys put on one slice most restaurants don't put on a whole pizza. And the prices are ubelievable -- still 2 bucks for a basic slice and only a few cents more for each additional topping. And before you leave, buy one of the loaves of bread made from pizza dough -- it is the best in the city, and you can't touch it anywhere for the $2 they charge -- $1 if its a day old.
Pros: Incredible pizza, great ingredients, super garlic quotient.
Cons: Was there yesterday for lunch -- 105 outside and no air conditioning.
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