If you want a good steak, this is the place. The Kobe steak when they have it is worth the price (6 oz. approx $85). If you're not a steak lover, they also serve fish and chicken which are both tasty and is cooked in different ways. The tri tip steak and ahi tuna appetizers are also worth a try. You have to order a la carte so it can get expensive if you want an appetizer, salad, entree, side dish (asparagus, au gratin potatoes, sauteed spinach, etc) and dessert but the sides can be shared with everyone. I've been there for work dinners several times and haven't had a bad experience yet!
PROS: Good wine list and Loni the sommelier is great!
CONS: When it's crowded (as it always is) it's noisy
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