Cono's is an amazing place. It's a pretty basic red-sauce type joint, but the quality they put into the food outshines all the rest. It doesn't hurt that their seafood is fresh and more tasty than in some places that supposedly specialize only in seafood. Their mussels are incomparable. The broth may be simple to make, but nobody does it quite so well. I'm always severely tempted to pick up the bowl and just down the broth like a viking. The waitstaff is charming and knowledgeable about the menu. And about wine. And about other things, too, I bet. I just haven't asked them about other things. Anyway. I recommend things with seafood and DO try wine lover's night. Don't just get a 20 dollar bottle for ten. Get a big expensive one and you're really saving more that way if you think about it. And it's totally worth it. Love it.
Pros: seafood, service, mussels
Cons: THERE ARE NO CONS AT CONOS!
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