Dinner for 4 - about $100/person without alcohol. Service was O.K., but not exceptional. Side dishes brought out at end of main course. Some dishes bland and underseasoned while others were very overseasoned. Had a vegetable side that wa so spicy without reason that nobody would eat it. The boneless ribs were basically boring potroast, while others like Tomato Bisque were exceptional. Too much oil in the meal - lots of greasy dishes. The deserts (while a bit pricey) were exceptional. Overall, not what one would expect for the price. And DEFINATELY not authentic French food.
Pros: Nice atmosphere, great hosteses and phone staff
Cons: Average food for the price, inconsistent service
more