Love it! As a connoiseur of barbecue -- I've eaten at the best places in the South -- this is the best it can possibly get in New York City. The wait staff is decent at worst, but 9 out of 10 times they're quick, polite and eager to please. The hostesses are on top of their game, making sure folks are seated quickly and in order and even letting you glance at a menu as you wait.\r
NOW ONTO THE BARBECUE! Simply put: It's awesome. From the pulled pork sandwiches to the baby back ribs smothered in tangy sauce, you'll have a hard time deciding what to stuff in your mouth. They make the most delicious fried green tomatoes. And, if you're watching your waist, have the iceberg wedge with blue cheese as a side. Wash it down with a cheap flight of draft beer or their yummy sweet tea.\r
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NOTE: If you like BLT's, try their ultimate, which has a thick stack of bacon layered under two huge, golden fried tomatoes.
Pros: Best barbecue for your buck
Cons: You'll want more and more
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