The same guy has owned Big O for more than 25 years. You can still catch him at the front counter, hand-writing every order and grabbing sandwich and pizza ingredients from the archaic wood freezers and cabinets. I can't say enough about how good the food is, so I just won't say much at all. Get a turkey sandwich (ask for it ""hot""), a mini pizza, a Dad's Root Bear and devour the best lunch you'll ever have.
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