This is actually like two restaurants in one. There is a vegan menu and a Vietnamese menu. I've tried one thing on the vegan menu and it was tollerably good, but in our party of nine I was the only one who thought so. There seems to be a loyal vegan crowd so maybe we just selected the wrong thing. The other menu is all vegetarian and Vietnamese/Chinese. Every time I have been to this restaurant there is a scarcity of this menu. One time we only received the vegan menu and had to wait 5 minutes for someone to finish with theirs! Expect only one V/C menu per table. Why they don't just print a few more is a mystery. Anyway everything is very good, especially the claypot fish (which is heavy on the salt and pepper), and spring rolls. The menu is large and has many photos. I've never had anything I didn't like from the V/C menu and I've tried more than a dozen times so far.
Pros: food
Cons: shortage of menus
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