While it is true the best thing about this place now is the beautiful decor and loungey bar area; I found (unlike some of the other reviewers) that the service was relatively pleasant and the food was pretty good, if not inspired. I had foie gras as a starter and it was good, but not spectacular - i appreciated that they didn't try to ""fancy"" up the dish with lots of weird fruit, chutneys or sauces - but the seasoning was a little bland and the toast was a bit soggy. My lobster pasta was much better, but again not particularly exciting. Chocolate symphony dessert was nice and pretty to look yet - but it isn't one of those desserts that you crave once you've had it already. I probably won't have dinner here again for a while, but I will definitely check out the bar scene - perhaps on a night other than Friday, since the crowd was not particularly attractive.
Pros: Decor; Bar Area; Good Drinks
Cons: Food is uninspired and not worth the price
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