I ate lunch one day at James Randall, had a steak sandwhich, with a great homemade barbaque sauce. Along with a fresh mixed green salad. I liked it so much, I had to go back and try the dinner menu. I enjoyed the perfectly cooked Halibut with edamame beans and rice. Wonderful combination. I would go here on a date or with a small group of friends to enjoy the nice wine list, Or just go for the dessert! All around must try restaurant!
Pros: Small and intimate
Cons: not open mondays!
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