I was shocked to find, after I had already made an 8:00 reservation for Restaurant Week that SP was not honoring Restaurant Week except between the hours of 6:00 and 7:00. Since it says nothing about that when you make a reservation on-line, I expect they'll have some pretty upset people showing up that week unless they change their plans. Good thing I called to confirm the reservation instead of just expecting that I would get what I was signing up for.\r
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This is my only negative on the restaurant. It is beautiful. The food is fabulous. And if the manager had not been so rude on the phone I'd say their service was devine.
Pros: It's great to have Stephen Pyles back in town!
Cons: Meager participation in Restaurant Week. Pity, it is a chartible event afterall.
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