Went for 'French' pastries, specially good authentic eclairs and napoleons, found stale old pastry instead, fillings were awful. and to add to the aggravation when mentioned to the attendant she seems not to care about it.\r
We also told her that the creme brulee tasted a little sour, she informed us that they make it with sour cream! Yuck- just try to find another pastry chef that does that!?!? There are better places for food and desserts in Miami
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