Just came back from dinner at Sasabune. It was packed but we made reservations so we were seated promptly. We sat at the sushi bar and had the chef special. It was pretty good. The one thing I didn't understand was the wasabi, which was creamy?!?! The service was ok, I guess it was because it was so busy. So busy that one of the busboy took our little plates too fast and spilled some ponzu sauce on my shirt. I really wanted to complain, but since I used to be a waiter when I was in college, I didn't complain but told the busboy to give me some extra hot napkins instead. Other than that, food was pretty good, but the mochi ice cream was not authentic. I will go again, but maybe not on a Friday night.
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