Born and raised in the deep south, Iva Lee's brings back the the sounds, smells, taste, and service that I grew up with. The food is Southern; a little Cajun, a little Creole, and all prepared ""down home"". The live music takes you back to a more carefree time we all can benefit from in our current times of crisis. \r
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The menu allows you to span the extremes of Southern Cusine. My wife loves the Lobster bisque followed by Fried Catfish with cheesy grits. I prefer the gumbo with jambalaya. Deserts are exquisit and the wine and bar are wonderful. People have said that this is not a place to bring kids. I beg to differ. We take our grandkids there (starting at just over a year old and up) and they love it; both food and music.\r
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Having lived it Europe, Asia, and most geographies in the US, I can honestly say there are many resturants that can claim the above for food and ambiance; there are not so many that can claim Iva Lee's real advantage. Eric, Lisa, and their entire staff make the ultimate difference. They honestly and openly care about the people who visit their establishment. That and that alone make Iva Lee's a must visit on my list and should on yours as well.
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