My wife and I went there for our anniversary. We were smart enough to call ahead and make reservations. The place was packed, seating was on-time. There were people eating that evening from as far as 100 miles away. East Texas is growing much faster than I would like to see it. But it has been in need for a good hi-end restaurant for those that commute from Dallas to east Texas daily. This is the place to go eat some of the best steaks and fish. Im looking forward to eating their again soon. An hope to try everything on the menu they have. Save room for desert. The bread pudding is better than what you can get in New Orleans. Sides are served family style. And those of you that dont know the difference between a Chef and a Cook you will know the difference when you taste the food.
Pros: Parking, Service, view's all perfect. I could not find anything I did not like
Cons: Driving back home stuffed !!
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