The restaurant is dark and relaxing. The cheese fondue and the dessert are the best things, but I don't like going to a restaurant just to have to cook my entree when I'm there - seems to defeat the purpose. Great wine selection and cocktails. I can't see it as a place I'd go all the time but it was a fun one-time experience.
Pros: Pretty interior, cheese fondue & dessert are very good
Cons: You have to cook your shrimp, beef, etc. before you can eat it.
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