I go to PF Chang's like once a week. Once you've tried most of their entrees I only go in for cravings. I love their mango tea, crab wantons, lettuce wraps and hot and sour soup. So really, I often go just to get appetizers. My only complaint is their desserts are not worth the price...nowhere near... I usually head over to Bennigans for dessert afterwards... its the same quality for cheaper.\r
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This location has chef Sandra (?) who opens like 70% of PF Changs nationwide... so if you like seafood ask for the chef's special. It's delicious... one plate servers 2 very well. Oh and for the love of anything, make reservations on the weekends.
Pros: parking, appetizers, asian pear mojito
Cons: easy to get bored of food, desserts, no more bus boys refilling your drinks as of a few weeks ago
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