The service was friendly enough, the mojitos and flan were some of the best I've had. Unfortunately, the entrees were less thrilling. My husband served a completely different meal than the one he ordered, he was given the Puerco Asada which sounded delicious on the menu, so he didn't have them switch it out for the cuban potroast he had asked for. The roast pork leg was more bland and less tender than any family cook would prepare for your run-of-the-mill Sunday lunch. It reminded me of school cafeteria meat slices. My pulled pork was fine but again, not something I'd be proud to serve at my family table, let alone charge $18.00 for. \r
I might go back again for drinks and dessert but after salivating all afternoon over the prospect of richly flavored, homestyle cuban food, I left decidedly unsatisfied and my wallet $100 lighter.
Pros: good mojitos and desserts
Cons: 80's framed prints and dated decor. Boring entrees
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