A friend and I went to Graziellas on a Friday afternoon. The restaurant was about 1/3 full. We shared a cold antipasto-more than enough for 2 and very tasty. Along with the appetizer we were brought a basket of assorted breads that were crispy and fresh. On the table you will also find individual bottles of fine imported olive oil which we put on the bread-fantastic! I ordered a thin-crust individual meat pizza which was big enough for two and my companion ordered pasta with pesto. Both orders were generously portioned and scrumptious. We shared a bottle of very good chianti(about $20). Service was very good and the atmosphere was convivial but not loud.\r
I can't wait to return.
Pros: upstairs outdoor dining, good food, good wine
Cons: none that I could see
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