The idli that you get as an appetizer is really poor. It is not soft and fluffy at all, quite disappointing. A friend of mine ordered egg oothappam. In other south Indian restaurants, egg oothappam means that the eggs will be poured on the oothappam while it is half cooked and then it blends in the oothappam and makes it soft and yummy. Here, the oothappam was made seperate and the omelet was placed on the oothappam. It is so not the right thing. Needless, to say he was quite disappointed as he ordered idli and egg oothappam.
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