I went to this restaurant in March of this year expecting the quality of the food to align with their pricing structure. While the service and sommelier were excellent, the food left more than a bit to be desired.\r
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My girlfriend ordered a fish pasta (simple enough) and I had a special that evening which involved handmade hazelnut pasta in a sauce with far too much cream (it was much too rich and should have been an appetizer at best), and the hazelnut, frankly, just didn't work.\r
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Considering that the restaurant was empty, I was left assuming that their food is disappointing across the board and will not return. ""Nothing special"" would be the best two words to describe our experience.
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