Undoubtably the best Pizza restaurant in Los Angeles. The best garlic rolls, and if you have the luck to be there when the owner Ed La Dou is there he is one of the most hospitable guys in the food industry. I never found anything wrong with the servers. They have always been as fast as you can expect when the Pizzas are all made to order.
Pros: If you are a Pizza afficionado this is the place for you.
Cons: Parking is tough.
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