Coming from Boston and knowing some good italian food, I have to say this place has some of the best I've had in a long time. I am a big fan of chicken and steaks too, and the chicken scarpa is out of this world. My husband has the filet mignon and said it was tender like butter and cooked to perfection. A+ this is one of the few good restaurants you have to go to during the track season in Saratoga Springs after the races. It's def one of the hot spots among big horse owners and trainers who know good food from traveling the world.
Pros: Chicken Scarpa and Fettucini Proscuito
Cons: sometimes there's a wait
more