It's rare to find a gem such as this one where the food was great 15 years ago and it's still great today! We went last night and ordered the combination plate and the bleu greek salad. The Spring Lamb was succulent and flavorful, the pasticio and moussaka perfect and delicious. The had tasty strips of moist grilled chicken breast, lots of feta, avocado, and a vinagrette that my companion enjoyed despite a disdain for both vinegar and lemon (it's two main ingredients). Servings were generous. Staff was friendly. Live music and dancing were a nice bonus. We were seated timely. Disappointed by Joe's in Venice and Melisse in Santa Monica, I feel that LA cuisine is not the greatest (or at least not consistent), but I loved this place as much last night as I did 15 years ago! GO GO GO!
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