My fiance and I were looking for a new restaurant to try and took a gamble on this place. We were so pleased that we did. Though it was pricey (about $50 for the two of us), we were amazed by the food. I had the butterfish with creamy cheese grits, and he had a etoufee gumbo. We got ravioli as an appetizer. It was all amazing. I had been on a low carb diet but went off it for the night and it was well worth the splurge. I am dreaming about going back again.
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