Great place for any occasion. Lunch is great and affordable with spectacular service; you can not beat 3 courses for 15 bucks. Great place to unwind for dinner the restaurant is very upscale without the feeling of being overly pretentious. They have an option of a wine flight where you get four different tastings of wine from moderately priced to the higher end of the menu. I have been many times and it is hard to pick which is my favorite day to go. It is definately a toss up between the belt busting Monday night's all you can eat Stone Crab or the Sunday Brunch where you can get an ubelievable Truluck's Benedict, its Eggs Benedict over a crab cake. I don't know who thought about this concoction but they should win an award. It does not stop there either, you will be overly impressed with a slice of the heavenly layered chocolate cake or the carrot cake. Each of these peices comes out about a foot tall and more dense and rich than a Dallas Cowboy lineman. If you haven't been, give it shot. I might just see you there.
Pros: The highest quality food, service and experience you can get from a restaurant. You leave everytime thinking, "Man
Cons: No all you can eat lobster night :(
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