Chef Fabio Mura is amazing. His weekly and daily specials are simple, clean, but with a touch of flair. Softshell crab napolean with layers of softshell crab, avacado, fresh watermelon, and seafood salad is to die for. The bartenders are impeccable, the happy hour is the best in town, half price house wines, rail liquors, appetizers, oysters.....it goes on and on. Very Very strongly recommended!
Pros: Complimentary Valet Parking, ambience, service
Cons: you never want to leave
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