Went there on a crowded 4th of July weekend night. What a great setting, right on Bowen's Wharf with the windows open, all the people and the yachts. The only problem was the food. I ordered the $39.95 Twin Colorado lamb chops. Unfortunately they delivered four (4) ribs from a r*ck of lamb that was cut in half. You would think at a restaurant of this quality they would know the differance between r*ck of lamb and lamb chops. The quality and portion size was atrocious. I sent one of the chops(?) back as it was nothing but fat and gristle. The manager then asked how was my other one, which in one taste was half gone. My wife had the salmon which was grilled and slightly over done. Many sides are served a la carte and were surprisingly small in portion size from that which you usually find at a steakhouse.
Pros: wine list, setting
Cons: food
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