I went to the restaurant with high expectations after reading all of the reviews on Citysearch. The ambiance of the restaurant is beautiful with the tables set pristinely. The menu is small but offered an interesting variety of food. We had the tapas, stuffed bell pepper with feta, which were adequate. As a main course I had duck in a cherry sauce. The duck was overdone and the waiter had to get me a steak knife just to eat it. The potatoes that came with it were also overcooked and were far from delicious. Our other order was a halibut that was in bacon based sauce...Needless to say it was less than appetizing. During the whole meal our waiter was formidable but not overly helpful in any way. To top it all off, the meals are slightly overpriced for what was served.
Pros: Atmosphere, prompt service
Cons: Overcooked food, poor service, not alot of parking
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