I had dinner here w/ some friends this past weekend. The food was fantastic! I had the gnocchi w/ the wild boar, my friends had the cioppino, the steak and the seafood special. We all had a taste of each other's entree and all of it was super good. Oh and the dessert - we shared a pear tart w/ vanilla ice cream - let's just say I wanted 2nd's and if I wasn't full I would've had 2nd's. Our waiter was excellent, very helpful with everything - recommeneded a great Chianti. The decor was very cool too, great art work.
Pros: Food, staff
Cons: can't think of any
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