Walk into Garibaldis and first thing you see is the full wall bar that is one of the better stocked ones I have seen. Seating was cozy but a bit noisy. If you are looking for a romantic dinning experience go during a week night. The energy in the restaurant is high at times but its a fun feeling and you can really see that people are having a wonderful meal. Our server Megan was incredible! She recommended the Scallops on truffled risotto cakes, which my wife had, were succulently sweet and divine. The ""Kobe"" style Bavette with bulgur pilaf was perfectly cooked; accompanied by mizuna and a beautiful spring onion Vinaigrette. For Dessert we had the signature Budino and the Berry Shortcake. Both were fantastic.
Pros: Great Food, Decent Service, Fantastic Bar.
Cons: Can be a bit noisy when ppl are having great meals... so all the time!
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