You must go to this cute place. When you do, don't miss the olive pate and feta tartlet appetizers! The bread is excellent, warm and paired with olive oil and parmesan. I had the a surprising Octopus Saute- a mound of octopus with potatoes (like a tasty seafood hash) topped with fresh parm. According to the proprietor the decor is that of an authentic seaside Croatian restaurant. Go there! Yule Love It!
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