The original idea, moderate price fare to match the chef's limited skills, was not a bad one. It's pretty hard to mess up a buffalo burger. But, the new menu is overpriced, and for the same money I can eat a much better restuarant downtown. We went back after a few casual dinner trips there to find they were trying to become a steakhouse. My husband had the beef tritips that tasted like Chef Boy Ar Dee sans the Beef, on top of what appeared to be reconstituted potatoes. The only great thing about the meal was the starter of cucumber soup and avacado salad, which tasted like an actual culinary effort. If you want to spend $50 + on dinner, don't do it here.
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