Walking into OBA you feel as if you've stepped into the coolest place on the planet. Going into a place with an adventurous menu seems to intimidate me at times. However our server Peggy won our hearts over and made it simple for us. She talked about the menu and sustainability. How OBA supports local farmers and buys not just local, but hormon free, free range and organic. She put such a unique twist on our visit you got the feeling she really loved OBA. And regardless of how busy it was she was so collected and made us feel we were the only people there. You would think this is normal in the restaurant buisness but I will tell you it is not! In every visit to OBA I find the staff very knowledgable about the menu and having a good time. I once had a bartender ask my name and remember it about a month later before pouring my cocktail from a high arcing pyramid!! Hands down OBA continues to impress not just my wife and I but everyone we send there. I believe OBA to be one of the only places left where food and service are art forms.
Pros: Enthusiastic Staff and Artistic Food
Cons: Everyone found my secret place
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