Fortuanately, Dad married and Itallian lady, so homemade pizza was as normal as fresh anchovies. Throw in home made sausage made with wine, squid, snales with a fancy name and you got the picture. We ate alot of Sicilian type pies also, so the thin crust at Lombardi's was OK, blackened a bit on the bottom.. I'm used to golf ball sized meatballs so these were OK, a bit salty, not quite enough cheese inside, but that's OK too. Making pies is an individual thing, like an artist at work, so the beauty is in the beholder..and every pie maker is unique, and to me wonderful. I really enjoyed the warm atmosphere, it's definitely a great night out.
Pros: Quick friendly Service
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