Maybe I'm just a sap for flowers, but from the orchid and lily filled surroundings to the vibrant orange and delicate blue petals that grazed the imaginative dishes that were presented to me, I was continuosly impressed. We tried their guacamole (perfect amount of cilantro) and chips (which were really these dehydrated flax seed crackers.....I was a bit nervous, but I my nutritionist friend said flax is really good for you, and I was pleasantly surprised at the taste), then the Tom Gyi soup...I hate cold soups so I was concerned, but it isn't cold at all, and it had a very creamy thai flavor to it. My friend had the avo sandwich (which looked like an easy first timer dish since there really wasn't anything crazy on it.) and I got curious and tried the cheese burger (which doesn't have cheese or burger in it!)...It was shockingly hearty and had a unique twist on the traditional chsburger. Also we both had the cappucino and chocolate parfaits which were AMAZING!! no lie, real espresso, with homemade almond milk...and the parfait is even more amazing when you find out it's avocado!! The food did take a bit, but when I mentioned it to the manager as she asked how everything was, she explained that they have no pre-made or pre-prepped food, and was nice enough to bring those indulgent cappucinos to make up for our specific delay. The music was nice too...I hate that muzak stuff Beck and Deep Forest was MUCH better! All in all in was a good experience and it wasn't the same old junk that you ALWAYS see on the menu.
Pros: Very pleasing to the 5 senses most especially taste and sight...
Cons: The food is VERY fresh so be prepared to wait since it's not a microwave kinda place
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