I also went during summer restaurant week and had a totally different experience. My friends and I, a party of 4, had a 6:30 reservation. We were seated proptly, but with only the a la carte menu. When I asked the hostess about the restaurant week menu it was brought to us immediately. The only difference between the on line menu and the one presented to us was one item. We all found something to order on the menu. The service was friendly and not too rushed or too slow. We all devoured our food, and licked the plates with our remaining bread. It was delicious and more than enough food to fill our bellies. Thank you, thank you, thank you. I would recommend this restaurant and visit there again.
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