My wife and I had a wonderful dinner at Castagna. The food was excellent and perfectly prepared. We thoroughly enjoyed our appetizers (sea scallops and rabbit pate), main dishes (Muscovy duck and raq (had to misspell because this site won't let me use the correctly spelled word) of lamb), and desserts (seared mascarpone cheese cake with local raspberries and rhubarb Napoleon), as well as some nice French wine. The decor was very nice and soothing, the seating was comfortable, and the staff was attentive. We are looking forward to our next delightful dinner at Castagna.
Pros: Food, Service, Ambience
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