Musha exemplifies all of what is good about Japanese cuisine: tasty and tempting tapa-like treats that tantalize the tongue and satisfy your stomach. Winners include the following: kabocha dip (ask for more crackers when you run out), seared duck, yellowtail carpaccio, pork and kim chee stirfry, fried chicken, cook-your-own beef tongue, octopus soba omelette, chocolate souffle, and black tea ice cream. The one disappointment was the cheese risotto, which is presented wonderfully but is a bit overpowering in flavor. This is a wonderful izakaya. If you have a large group, make a reservation early and sit at the communal table. It's crowded by 7:30 on a Wednesday night!
Pros: Friendly service, great food
Cons: Noise level
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