Who'd have thought a fish restaurant to have such an excellent brunch, but it's true! The freshly squeezed orange and grapefruit juices are made to order. If you listen closely sometimes you can even hear the juicer at the bar. There are the traditional egg and pancake dishes, but also some more creative items. The Lobster & Asparagus Quiche and Shrimp Fritatta are 2 excellent choices. A newer item on the menu is the Corned Beef Hash and Eggs. The hash is the best I've had. It's almost 100% corned beef. The staff is excellent; especially Michael, John, and Kelly!
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