I live in the Eastlake neighborhood and making a stop at Le Fournil on week-ends to buy a croissant or a pain au chocolat always makes for a great breakfast. But the dessert pastries are even better. Le Fournil's pastry chef makes, truly French, very fine pastries. My favorites are the millefeuille and the eclairs. Le Fournil also takes orders for wedding cakes.
Pros: Quality of the food
Cons: Inconvenience of the opening time. Closes early on Sundays.
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