Maybe it was because it was late Sunday afternoon, or that the waitress's boyfriend, cousin whatever, had come in for a drink or the cook had only a little of the food (vegie platter for 4 $40 )but our Waitress was just not there and there just wasn't enough food. I've eaten Ethiopian for the last 7 years in Oakland SF & LA but at Nyala I just felt.... unsatisfied. How expensive are lentials, collard greens and carrots? If you want more and in MHO better in food go up the street. and staff that seem to care. I'd never go here again.
Pros: nice decor, and not terrible food
Cons: lousy service and small portions
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