I had a fantastic time at Forbes Mill Steakhouse the other night! We started off with two glasses of champagne and shared oysters on the half shell and pan seared ahi as our starter course. We split a ceaser salad. The spliting the salad was our server's suggested as the we loads of food coming. Great idea! I had the bone-in ribeye cooked to a perfect medium rare. My husband had the kobe filet mignon with a lobster tail. It was out of this world. We also shared the asparagus with bernaise sauce. We had a wonderful Pinot Noir that our server suggested, then decanted properly at the table. For dessert, we shared the cheesecake topped with a passion fruit glaze. Written on the plate was happy anniversary! To our suprise, the server informed us that the dessert was on them as it was our anniversary. Our dinner was served in a timely manner. We felt neither rushed nor ignored. I know some of the reviews on this site has had not so nice comments about the service, but I didn't see any of that. In fact the staff and management seemed relaxed and happy in their working environment.
Pros: Nice food, good service, great wine list!
Cons: Not the best place for kids.
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