Nice place to have dinner or grab lunch. Not the most romantic atmosphere, but the food is pretty good. The miso eggplant dengaku is a must-try appetizer and the tempura lobster tail is great too. Sushi is mediocre. Portions are small. However, staff is wonderful. Green tea creme brulee for dessert is a good choice.
Pros: Great food, Attentive staff
Cons: Small portions, pricey
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