There is a line waiting at all times of the day under the freeway to get a taste of Titos Tacos.
The menu is limited, but the only thing really worth trying there is the Taco (filled with Ground Beef, Cheese is an extra 0.40 cents). I wasn't too impressed with either the yellow stale Chips, lackluster Salsa or watery Guacamole. Disappoining was when, despite witnessing a strict enforcement of sanitary gloves worn by all employees, a fingernail snuck its way into my beans and cheese enchilada. Now that might be even more traumatizing than finding a hair in your tortilla soup.
Pros: Tacos, Unique Culver City feel
Cons: Parking difficult, Guacamole
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